Waiter/Waitress
Australia
Serving as the face of the venue by welcoming guests, taking precise orders, serving food and beverages, and delivering exceptional dining experiences. Whether working in a relaxed beachfront cafe, a busy urban restaurant, or a premium hospitality venue, this role requires excellent multitasking abilities and a strong customer service focus. You will be responsible for handling Point of Sale (POS) systems, upselling menu items, maintaining the cleanliness of the dining area, and ensuring every guest leaves with a positive impression of Australian hospitality.
Requirements
- 1. Minimum age 18–30 years (Subclass 462 eligible).
- 2. Functional level of English proficiency.
- 3. Minimum 2 years of undergraduate university study or hold a tertiary/bachelor’s degree.
- 4. Have no history of visa refusal or cancellation.
- 5. Not accompanied by dependent children
- 6. Never previously held an Australian Work and Holiday Visa
Documents
- 1. Valid Passport (minimum 6 months validity).
- 2. National Identity Card (KTP)
- 3. Family Card (Kartu Keluarga).
- 4. Letter of Government Support (SDUWHV)
- 5. English Test Certificate (min. IELTS 4.5 or equivalent)
- 6. Bank Statement (minimum equivalent to AUD 5,000)
- 7. Diploma III/Bachelor’s degree Certificate
- 8. Academic Transcript and Active Student Certificate (if not graduate yet)
- 9. Police Clearance Certificate (SKCK)
Hiring for this role?
If you are an employer rather than a candidate, send us the brief and we will source for it directly.